Zucchini Pizza Snack

Another pizza variation that is so yummy (and uses up extra garden zucchini)

*To save time & money later, I usually double this recipe and freeze a few for later, then I'll be more likely to use this instead of something else and only have to invest the time 1 out of every 3-4 times*

1 Tbsp yeast ($.05)
1 1/2 cups warm water
3 cups flour ($.15)
2 Tbsp vegetable oil ($.10)
1 tsp salt ($.01)
2 Tbsp olive oil ($.20)
1/8-1/4 tsp garlic powder ($.01)
1 zucchini, thinly sliced (FREE)
Parmesan Cheese ($.20)

Roast sliced zucchini in 425 degrees F oven for 10 minutes while making dough.

Mix yeast with flour and salt in Bosch. Add water and oil. Mix 8 minutes with the dough hook.
Roll half into desired pizza shape and place on baking sheet or pizza pan. Brush with olive oil (I mixed in garlic powder and then used a pastry brush). Then top with roasted zucchinis all over the pizza and a little (just a taste, don't overcover) parmesan cheese. Bake about 15 minutes at 425 degrees F or until slightly browned. Bring it out, slice it up, and serve! YUMMY!

Total Cost = $0.70