Wednesday, September 1, 2010

Cream of Anything Soup

BIG STRETCHER!

To make a mix

2 cups powdered milk ($.75)
1 cup cornstarch ($.50)
3 Tbsp chicken boullion ($1)
2 Tbsp onion flakes ($.10) - then grind if desired
1 Tbsp celery seed ($.10) (or 1/4 tsp ground)

Store in an airtight container. (I just stick it all in a Gallon Ziploc Bag and mix with it zipped).

TOTAL COST: $2.45 for 9+ servings below or <$.27 per "can" - beat that!

To use mix:

1/3 cup mix
1 1/4 cup water
1 Tbsp Margarine (I ALWAYS use Olive Oil)

Stir and cook until it comes to a boil, about 3 minutes (I've never had it boil in 3 minutes, closer to 10, but I always triple it at least).

Can be used for any recipe calling for a can of cream soup. May add chicken, broccoli, cheese, mushrooms, celery, or ANYTHING!

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