Monday Menu Plan

Monday, January 31st
B- Egg Sandwiches ($.50+$.20+$.15) = $.85
L- Tuna Sandwiches, Fruit, Carrots ($.50+$.25+$.10) = $.85
D- White Chicken Chili ($3.50)
$5.20

Tuesday, February 1st
B- Oven French Toast (Peaches & Blueberries) ($1.50)
L- PB&J, Pears, Salad ($.50)
D- Hawaiian Haystacks ($.85)
$2.85

Wednesday, February 2nd
B- Oatmeal ($.15)
L- Chicken Noodle, Bread, Salad ($.25)
D- Fiesta Pie ($2)
$2.40

Thursday, February 3rd
B- Cereal ($.50)
L- PB&J, Applesauce, Cucumbers ($1)
D- Goolash ($2)
$3.50

Friday, February 4th
B- Omelets in a Bag or Oatmeal ($.25-$.75)
L- Mac & Cheese ($.50)
D- Waffles, Eggs, etc. ($2.50)
$3.50

Saturday, February 5th
B- Pancakes or Scrambled Eggs ($1)
L- Tuna Sandwiches ($.75)
D- Hamburgers, Carrots, Fries ($5.50)
$7.25

Sunday, February 6th
Dinner with Parents! (Bring Salad & Dessert) $4
$4

$27.70 Total