Men's Favorite Salad

3 1/2 oz can French Fried Onions (?)
1/2 head iceberg lettuce ($.44)
5 cups romaine lettuce broken into bite-size pieces ($.89)
1/3 cup Italian Salad Dressing ($.50)
Tomatoes ($1)

Heat can of onions at 350 degreesF for a few minutes until crisp.

In a bowl, Break up both lettuces, add salad dressing & toss lightly. Add warmed onions and some tomato wedges and serve with other veggies & bread & maybe a little meat or beans.

SERVES 6

TOTAL COST: $2.80 + french fried onions - maybe about $4-5

How to Make French Fried Onions

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By an eHow Contributing Writer
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It is very easy to make French fried onions, and once you have made them you're going to want to serve them often. French fried onions, also known as fried onion rings, make a delicious addition to any meal, and can also be served as an appetizer or an evening snack.
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How to Make French Fried Onions

Difficulty: Easy
Instructions.Things You'll Need:
•1 1/2 cup flour
•1 3/4 tsp. salt
•1 1/2 tsp. baking powder
•2 tsp. sugar
•2 eggs
•1 1/4 cup milk
•1/4 cup vegetable oil
•Measuring cup
•2 Large bowls
•Measuring spoon
•Wire whisk or fork for blending
•A deep frying pan
•Paper towels
•Baking sheet
Prepare the Onions
Step 1
Remove the skin from the onions.

Step 2
Cut the onions crosswise, making slices that are approximately 1/4-inch thick.

Step 3
Separate the onion slices carefully into individual rings.

Step 4
Dry the onion rings thoroughly with paper towels.

Step 5
Dredge the onion rings in flour, coating them thoroughly.

Step 6
Set the coated onion rings aside on a large baking sheet.

Step 7
Repeat the process until you've coated all of the onion rings with flour.

Prepare the Batter and Fry the Onions
Step 1
Place all of the dry ingredients into a bowl and stir until everything is thoroughly and evenly mixed together, then set the bowl aside.

Step 2
Blend the milk, oil and eggs together in a large bowl. Once they are blended, add the dry ingredients to the mixture.

Step 3
Beat the ingredients until the batter is blended and smooth.

Step 4
Heat one inch of oil in a deep pan until it reaches 375 degrees F.

Step 5
Dip the flour coated onion rings into the batter and allow all of the extra batter to drip off. Put the onion rings carefully into the hot oil, making sure not to overcrowd them

Step 6
Fry the onions until they turn a golden brown color, then turn them over until they are cooked on both sides.

Step 7
Remove the onions from the hot oil once they are cooked and put them on a paper towel lined baking sheet or wire rack. This will allow all of the excess oil to drain off the onion rings. Repeat the process until all of the onions are cooked.
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Read more: How to Make French Fried Onions eHow.com http://www.ehow.com/how_2098940_make-french-fried-onions.html#ixzz0sBtlzwsH