1 3/4 cup flour
1/2 cup sugar
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
Dash ginger and nutmeg
3/4 cup milk
1/4 cup oil/applesauce
1 egg
1 cup canned pumpkin/zucchini (shredded)
Mix wet ingredients. Stir dry ingredients until well blended. Add wet ingredients to dry and stir until just moistened. Lightly coat 12 count muffin tin with cooking spray. Divide mixture between 12 cups. Bake 20-25 minutes at 400 degrees F.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment