5 boneless, skinless, chicken breasts ($2.50)
1 can cream of chicken soup ($.50)
1 jar SALSA (my hubby cannot stand the spice of salsa, so I usually mild it down with homemade chili sauce and we love it - maybe a bit sweeter than the salsa but yummy!) ($.50)
Mix soup & salsa together. Pour over chicken breasts in greased slow cooker and sprinkle with shredded cheddar cheese (if desired). Cook 4-6 hours on high or 8-10 hours on low.
$4.00 (or more without the deals I got on the foods above!)
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