Leftover Chicken Casserole

Leftover Chicken Casserole

2-4 breasts cooked chicken (we used fried - unhealthy, but mmm....mmmm....good) ($2-4)
1 can cream of mushroom soup ($.38)
1-2 cups stuffing mix ($.50)
1 can milk ($.25)
2 Tbsp oil ($.25)

Break up chicken into bite-size pieces and put in bottom of 9x13 casserole. Top with stuffing. Sprinkle some oil on dressing. Mix soup and milk together and pour on top.

*Can top with grated cheese - we used about 2-4 Tbsp Parmesan Cheese - it wasn't pretty, but it was delicious!

Serves 6

Total Cost $5.38 (at top dollar chicken) - today it was $1.38 because the chicken was free from a family party!